Nose: Passionfruit, lime and citrus notes.

Palate: Flavours of passionfruit, lychee and tropical fruits.

Food Match: We love chicken with this Sauvignon Blanc and nothing is better than Australia’s favourite; chicken parma, chips and salad. It is also a superb match for whole baked trout accompanied by chargrilled asparagus.

Peak Drinking: Made to be enjoyed without the need for cellaring.