Nose: Aromas of ink, violets and plums with nuances of toasty mocha.

Palate: Flavours of forest fruits integrate with the tannins to provide structure and finish.

Food Match: It’s big, bold and full of flavour so it is time for bold food choices. Try pan seared venison with rosemary and dried cherries or test your culinary skills and give salt and pepper crocodile a go!

Peak Drinking: 2017 - 2037.