The Beverford Range of red and white varietal table wines takes its name from the sleepy hamlet of the same name in the heart of the Swan Hill Winegrowing Region. Beverford is the location of our second winery, established in 1952.
Ripe white peach, melons and pear.
Cassis and cherry with toffee toast.
Ripe berries, aniseed and sweet vanillin.
Passionfruit, lychee and citrus.
Ripe blood plums and chocolate aromas.
Dark chocolate and ripe plums.
Pineapple and tropical fruit overtones.
Apricot, floral peach, pear and lemon rind.