Fruit used in our Balladeer Range is sourced from vineyards in the Rutherglen region. These wines are produced using traditional open vat fermentation, hand plunged with extended maceration on skins to build structure and complexity. The wine has matured for 12 months in French Oak hogsheads.
Purchase 6 bottles and receive free freight.
Purchase 12 bottles and receive free freight and a 10% discount.