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Buller Wines

OPEN 10 - 5 DAILY

MENU

Please note that our menu is indicative, and changes in accordance with seasonality and what is available in our own market garden.

Please note that the team at Ripe are taking a two week break from Friday June 8 to Wednesday June 27.
We apologise for any inconvience.


TASTING PLATTER

PARFAIT, TERRINE, CHARCUTERIE, HOUSE GROWN PICKLES AND PREMIUM CHEESE • 35

ENTRÉE

CHAR GRILLED QUAIL, SNOW PEAS, BLOOD PLUM AND CONFIT GRAPES • 18
 
BLUE SWIMMER CRAB, PICKLED CARROT AND SRIRACHE AOLI • 18
 
HOUSE-MADE GNOCCHI, CONFIT RABBIT, TOMATO AND CHILLI RAGU • 18

MAINS

300G CHAR GRILLED PORTERHOUSE, TRUFFLED PARIS MASH, HEIRLOOM TOMATOES, BASIL AND CALLIOPE JUS • 35
 
MILAWA DUCK, STANLEY BLACKBERRIES, CHARRED PEAR, SCION DRUNK HONEYCOMB AND SWEET POTATO • 35
 
MURRAY VALLEY PORK, KING BROWN MUSHROOM, SWEET CORN AND BACON • 32
 
SPATCHCOCK BABY CHICKEN, CAPACOLLO, SAGE AND ROASTED BUTTERNUT PUMPKIN • 32

SIDES

TRUFFLE SALTED FRIES • 8
 
SEASONAL GREENS • 8

DESSERT

COCONUT, RASPBERRY & LIME CRÈME BRULEE • 12
 
HOUSE-MADE SORBET AND ICE-CREAM WITH TUILE • 12

RUTHERGLEN MESS, WITH MERINGUE, HOUSE-MADE ICE-CREAM AND BERRIES • 12

CHEESE PLATTER WITH A SELECTION OF INTERNATIONAL CHEESES AND ACCOMPANIMENTS  • 25

FOR THE KIDS

NUGGETS & CHIPS • 10

FRIES • 8

DRINKS MENU

SPARKLING
Calliope Sparkling Shiraz
Calliope Sparkling Chardonnay Pinot Noir
Regional King Valley Prosecco
Nine Muses Sparkling Rosé
 
WHITE WINE
Calliope Chardonnay
Regional King Valley Riesling
Regional King Valley Pinot Grigio
Regional King Valley Sauvignon Blanc
Regional King Valley Chardonnay
Beverford Moscato
 
RED WINE
Nine Muses Rosé
Balladeer Cabernet Sauvignon
Balladeer Tempranillo
Balladeer Cinsaut
Balladeer Grenache
Balladeer petit Verdot
Balladeer Shiraz
Regional Heathcote Shiraz
Calliope Shiraz
Calliope Durif
1928 Block Shiraz
 
FORTIFIED
Fine Old Tawny
Fine Old Muscat
Pedro X
Grand Muscat
Grand Tokay
 
Ripe at Buller Wines also offer a selection of light, heavy and craft beers, as well as spirits, soft drinks and tea & coffee.

CHEFS TASTING MENU

HOUSE-MADE GNOOCCHI, CONFIT RABBIT, TOMATO AND CHILLI RAGU • BLUE SWIMMER CRAB, PICKLED CARROT AND SRIRACHA AOLI • MURRAY VALLEY PORK, KING BROWN MUSHROOM, SWEET CORN AND BACON • COCONUT AND LIME CREME BRULEE • 55