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Buller Wines

OPEN 10 - 5 DAILY

MENU

Please note that the menu is indicative, and changes in accordance with seasonality and what is available in Ripe's own market garden.


ENTRÉE

rutherglen berkshire pork belly, cooked in master-stock, char-grilled and served kohl rabi slaw and boudin noir crumble and quince jelly • 18
 
jerusalem artichoke soup with tasmanian scallops and shaved truffle • 18
 
house-made gnocchi with tasmanian scallops, coriander pesto and reggiano• 18
 
blue swimmer crab with angel hair pasta, chilli, ginger and coconut • 18

MAINS

confit milawa duck with pearl barley, candied parsnip and greens • 35
 
murray valley pork striploin roasted carrot puree, croquette potatoes and boudin noir crumble • 35

flinders island lamb tenderloin with estate grown pumpkin, garlic and caramelized onion • 35
 
beef cheek cooked low and slow in balladeer shiraz, paris mash and muscat poached quinces • 35
 

SIDES

TRUFFLE SALTED FRIES • 8
 
SEASONAL GREENS • 8

DESSERT

sticky date pudding with butterscotch sauce • 12
 
pear poached in white wine syrup with salted caramel • 12

bruleed lemon tart • 12
 
Cashel blue cheesee (ireland) • 12

FOR THE KIDS

NUGGETS & CHIPS • 10

FRIES • 8

DRINKS MENU

SPARKLING
Calliope Sparkling Shiraz
Regional King Valley Prosecco
Nine Muses Sparkling Rosé
 
WHITE WINE
Calliope Chardonnay
Regional King Valley Riesling
Regional King Valley Pinot Grigio
Regional King Valley Sauvignon Blanc
Regional King Valley Chardonnay
Beverford Moscato
 
RED WINE
Nine Muses Rosé
Balladeer Cabernet Sauvignon
Balladeer Tempranillo
Balladeer Cinsaut
Balladeer Grenache
Balladeer petit Verdot
Balladeer Shiraz
Regional Heathcote Shiraz
Regional Cabernet Merlot
Calliope Shiraz
Calliope Durif
1928 Block Shiraz
 
FORTIFIED
Fine Old Tawny
Fine Old Muscat
Pedro X
Grand Muscat
Grand Tokay
 
Ripe at Buller Wines also offer a selection of light, heavy and craft beers, as well as spirits, soft drinks and tea & coffee.

CHEFS TASTING MENU

jerusalem artichoke soup
rutherglen berkshire pork belly
confit milawa duck
sticky date pudding
4 coureses • 65