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Buller Wines

OPEN 10 - 5 DAILY

MENU

Please note that our menu is indicative, and changes in accordance with seasonality and what is available in our own market garden.


ENTRÉE

rutherglen berkshire pork belly, cooked in master-stock and served on fennel cream with boudin noir crumble and quince jelly • 18
 
house-made gnocchi, stanley pine mushrooms, peas and reggiano • 18
 
stanley chestnut soup spiked with Buller wines muscat • 18

MAINS

confit milawa duck with candied cumquats and walnut chutney • 35
 
murray valley pork striploin with beetroot agrodulce and croquette potatoes • 35
 
beef cheek cooked low and slow in balladeer shiraz, roasted carrot puree and muscat poached quinces • 35
 

SIDES

TRUFFLE SALTED FRIES • 8
 
SEASONAL GREENS • 8

DESSERT

sticky date pudding • 12
 
quince frangipane • 12

bruleed lemon tart • 12
 

FOR THE KIDS

NUGGETS & CHIPS • 10

FRIES • 8

DRINKS MENU

SPARKLING
Calliope Sparkling Shiraz
Regional King Valley Prosecco
Nine Muses Sparkling Rosé
 
WHITE WINE
Calliope Chardonnay
Regional King Valley Riesling
Regional King Valley Pinot Grigio
Regional King Valley Sauvignon Blanc
Regional King Valley Chardonnay
Beverford Moscato
 
RED WINE
Nine Muses Rosé
Balladeer Cabernet Sauvignon
Balladeer Tempranillo
Balladeer Cinsaut
Balladeer Grenache
Balladeer petit Verdot
Balladeer Shiraz
Regional Heathcote Shiraz
Regional Cabernet Merlot
Calliope Shiraz
Calliope Durif
1928 Block Shiraz
 
FORTIFIED
Fine Old Tawny
Fine Old Muscat
Pedro X
Grand Muscat
Grand Tokay
 
Ripe at Buller Wines also offer a selection of light, heavy and craft beers, as well as spirits, soft drinks and tea & coffee.

CHEFS TASTING MENU

stanley chestnut soup
rutherglen berkshire pork belly
confit milawa duck
sticky date pudding
4 coureses • 65