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Buller Wines

OPEN 10 - 5 DAILY

MENU

Please note that our menu is indicative, and changes in accordance with seasonality and what is available in our own market garden.


ENTRÉE

Crispy QUAIL, salad of globe artichoke, blood orange, asparagus and tarragon vinaigrette • 18
 
house-made gnocchi with asparagus, truffle butter and grana padano • 18
 
tasmanian scallops with sweet corn and double smoked bacon • 18

MAINS

flinders island saltbush lamb tenderloin with roasted carrot puree, prosciutto and vincotto• 35
 
MILAWA DUCK breast with creamed leek, pickled mulberries and walnut chutney  • 35
 
MURRAY VALLEY PORK with pork belly croquettes and boudin noir crumble • 32
 

SIDES

TRUFFLE SALTED FRIES • 8
 
SEASONAL GREENS • 8

DESSERT

chocolate torte with berries from the garden • 12
 
raspberry, lime and coconut creme brulee• 12

strawberries from the garden; compressed, fresh sorbet, double cream and praline wafer • 12
 

FOR THE KIDS

NUGGETS & CHIPS • 10

FRIES • 8

DRINKS MENU

SPARKLING
Calliope Sparkling Shiraz
Regional King Valley Prosecco
Nine Muses Sparkling Rosé
 
WHITE WINE
Calliope Chardonnay
Regional King Valley Riesling
Regional King Valley Pinot Grigio
Regional King Valley Sauvignon Blanc
Regional King Valley Chardonnay
Beverford Moscato
 
RED WINE
Nine Muses Rosé
Balladeer Cabernet Sauvignon
Balladeer Tempranillo
Balladeer Cinsaut
Balladeer Grenache
Balladeer petit Verdot
Balladeer Shiraz
Regional Heathcote Shiraz
Regional Cabernet Merlot
Calliope Shiraz
Calliope Durif
1928 Block Shiraz
 
FORTIFIED
Fine Old Tawny
Fine Old Muscat
Pedro X
Grand Muscat
Grand Tokay
 
Ripe at Buller Wines also offer a selection of light, heavy and craft beers, as well as spirits, soft drinks and tea & coffee.

CHEFS TASTING MENU

Crispy quail
tasmanian scallops
flinders island saltbush lamb tenderloin
strawberries from the garden 
• 55