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Buller Wines

OPEN 10 - 5 DAILY

MENU

Please note that the menu is indicative, and changes in accordance with seasonality and what is available in Ripe's own market garden.


ENTRÉE

TASMANIAN SCALLOPS WITH SWEETCORN AND BACON • 18
 
HOUSE-MADE RICOTTA GNOCCHI WITH MEDLEY OF TRUFFLED MUSHROOMS, PEAS AND GRANA PADANO • 18
 
FLASH FRIED CALAMARI, ISTRA CHORIZO, ROCKET AND LEMON • 18
 
RUTHERGLEN BERKSHIRE PORK BELLY SERVED WITH PARSNIP, PICKLED RHUBARB AND BOUDIN NOIR CRUMBLE • 18

MAINS

VENISON WRAPPED IN PROSCIUTTO WITH BABY BEETROOT, CASHEW NUTS, GREENS AND PRALINE • 35
 
SALTIMBOCCA OF MURRAY VALLEY PORK, GLOBE ARTICHOKE, CONFIT TOMATO, BEANS AND PEAS • 35

CONFIT MILAWA DUCK WITH A WARM SALAD OF POACHED PEAR, ROCKET, WALNUTS AND ROQUEFORT DRESSING • 35
 
RACK OF LOCALLY SOURCED LAMB, SMOKED EGGPLANT, FIRE ROASTED CAPSICUM, MEREDITH FETTA AND GREENS • 35
 

SIDES

TRUFFLE SALTED FRIES • 8
 
SEASONAL GREENS • 8

DESSERT

sticky date pudding with butterscotch sauce • 12
 
RUTHERGLEN MESS - SORBET, MERINGUE, BERRIES, COCONUT • 12

bruleed lemon tart • 12
 
Cashel blue cheesee (ireland) • 12

FOR THE KIDS

NUGGETS & CHIPS • 10

FRIES • 8

DRINKS MENU

SPARKLING
Calliope Sparkling Shiraz
Regional King Valley Prosecco
Nine Muses Sparkling Rosé
 
WHITE WINE
Calliope Chardonnay
Regional King Valley Riesling
Regional King Valley Pinot Grigio
Regional King Valley Sauvignon Blanc
Regional King Valley Chardonnay
Beverford Moscato
 
RED WINE
Nine Muses Rosé
Balladeer Cabernet Sauvignon
Balladeer Tempranillo
Balladeer Cinsaut
Balladeer Grenache
Balladeer petit Verdot
Balladeer Shiraz
Regional Heathcote Shiraz
Regional Cabernet Merlot
Calliope Shiraz
Calliope Durif
1928 Block Shiraz
 
FORTIFIED
Fine Old Tawny
Fine Old Muscat
Pedro X
Grand Muscat
Grand Tokay
 
Ripe at Buller Wines also offer a selection of light, heavy and craft beers, as well as spirits, soft drinks and tea & coffee.

CHEFS TASTING MENU

TASMANIAN SCALLOPS
rutherglen berkshire pork belly
VENISON WRAPPED IN PROSCIUTTO
BRULEED LEMON TART
4 coureses • 65