}

Quiche

Serve with Buller Wines Beverford Chardonnay

Ingredients
4 Rashers of Bacon
4 eggs
1/2 cup cream
1 cup milk
1 cup grated cheese (vintage tasty)
1 onion sliced
1 or 2 zucchinis grated
Salt and pepper
Short crust pastry

Method

Line a quiche dish with short crust pastry and blind bake as per pastry instructions.
Cook the bacon in a frying pan until well cooked, add the onions and cook until soft, then add zucchini and continue to cook until most of the moisture has evaporated then let cool.
Beat the eggs then add the cream and milk when combined add the cheese, salt and pepper and the bacon mixture stir well.
Pour mixture into baked pastry shell and cook in oven on medium heat until the top is golden and an inserted knife comes out clean.

Serve with Buller Wines Beverford Chardonnay

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