Wine with Food Matching (Recipes)

Author: Aimee Recipe Type: Dessert Prep time:  20 mins Cook time:  40 mins Total time:  1 hour Yield: 10 Cook the beetroots ahead of time and this cake will come together fairly quickly. You can boil, steam, or roast your beetroots whole, then peel and grate them. Recipe adapted from the Green Market Baking Book. Ingredients... > Read more

This French chicken dish stars plump juicy grapes and a rich white wine and thyme sauce, and I have unashamedly taken this recipe from http://www.taste.com.au/ The only change I made to the recipe was to use chicken thighs rather than breasts.  Serve with Buller Wines Classic... > Read more

Beef fillet with truffles and foie gras.I need to thank Melissa Brauer from gastronomel.com.au for this lovely recipe.  Melissa used our Fine Old Muscat instead of the Madeira, you could also use our Fine Old Malmsey (another name for Madeira)Read Melissa's blog about her "first... > Read more

This Apple Pie recipe has been a family favourite for years, and is not only delicious but quick and easy to make. Serve with Buller Wines Moscato Rosso If you like your apple to be soft and mushy, slice your apples thinner. I like the apple to be chunkier so slice my apples into quarters if... > Read more

My rhubarb has thrived on neglect this year and my three crowns have produced lots of bright red stems. Having put lots of stewed rhubarb in the freezer I decided to make a crumble with a difference. Always having a bottle of our Fine Old Muscat on the kitchen bench I decided to add some... > Read more

Minestrone soup is a hearty winter soup which warms and fills the whole family. This is a nice simple recipe. Serve with Buller Wines Fine Old Malmsey  <p><a... > Read more

I originally found this recipe for Lamb shanks with lentils on the web some time ago, and now have several alterations to the original recipe. Very tasty, and very filling Serve with Buller WInes Beverford Durif Cooking Time... > Read more

Tokay and ice cream has always be a wonderful stopgap in our family when we just want something for dessert, or have unexpected visitors. All you need is some nice ice cream and a bottle of Fine Old Tokay. Put the ice cream in a bowl and pour over some Fine Old Tokay.  The Tokay... > Read more

This pumpkin soup is my favourite soup as it is so easy, it is also a throw in type recipe and good for using what is in the bottom of the fridge.  It works just as well for cauliflower, carrot, etc or just mixed veggies.Serve with Buller Wines Classic RieslingIngredients OnionOilPumpkin... > Read more

I have unashamedly taken this recipe from the Heart Foundation website, not only is it yummy, but it is very good for you too. Serve with Beverford Semillon Sauvignon Blanc... > Read more

At the recent Harvest Picnic at Hanging Rock, Angela Buller discovered a Canele, and thought it matched our Fine Old Tokay beautifully.  See her comments below.Wikipedia describes a Canele as;... > Read more

Fish in foil is one of my favourite easy recipes and apart from the fish and perhaps lemon can use anything in your cupboard. Ingredients Per person I trout (this can be any type of... > Read more

This is one of my very favourite and easy to make Christmas desserts. Ingredients: 2 cups of mixed dried fruit including chopped glace cherries. (I generally use about 1/2 cup each of... > Read more

This Mulled Wine uses Merlot as it's base, however you could use any lighter style dry red.  Mulled Wine is a wonderful wine for Christmas Ingredients 2 Bottles of Buller Wines Merlot... > Read more

This Salmon Recipe is so simple even the children could manage it. Serve with Buller Wines Beverford Sauvignon Blanc Ingredients  4 pieces of salmon4 tablespoons chopped chives4... > Read more

Made with Buller Wines Fine Old Tokay Ingredients1/2 cup boiling water3/4 cup Buller Wines Fine Old Tokay3 eggs3/4 cup icing sugar mixture (not pure... > Read more

Apple Sauerkraut SpareribsServe with Buller Wines Beverford Chardonnay Spareribs and sauerkraut get a touch of sweetness from apples, onions, and spices. This dish is so easy, all baked in the... > Read more

Apple, Sour Cream and Walnut PieServed with Buller Wines Fine Old Tokay Ingredients Serves 6 – 81.2 kg granny smith apples peeled & cored (6 large) using lemon juice to stop them from... > Read more

Beef Tenderloin in Mushroom and Buller Wines Port SauceServe with Buller Wines Beverford Merlot.Ingredients:    •    1 Tablespoon olive oil  ... > Read more

Chicken and Mushroom RisottoServed with Buller Wines Beverford Sauvignon BlancIngredients2 tbl olive oil4 cups chicken stock1 tsp each minced garlic & ginger1 onion finely chopped2 cups Arborio... > Read more